News
2019. March 21.
NewsNagy-Somló goes organic
The Hungarian Research Institute of Organic Agriculture (ÖMKi) contributes to training local producers.
Hungary’s smallest historic wine region is to go organic from March 2019 with the help of the Hungarian Research Institute of Organic Agriculture (ÖMKi)
ömki, organic, organic farming, grapes, wine, soil, wine region
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2019. March 14.
News
Agriculture of the future-Smart sensors for the development of organic farming
The meeting of the partners of the IoF (Internet of Food & Farm) project has been organized in Prague last week where the SolarVibes project including ÖMKi was also presented.
ömki, organic, agricultural, organic farming, agriculture, production, farmer
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2019. March 11.
News
Bean Bang!
Black, white, brown, multi-colored, this is the beautiful diversity in beans.
ömki, farm, healthy eating, crop rotation, nutrient, bean
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2019. February 21.
News
Biofach 2019: The organic world also paid attention to us!
What was told to the stakeholders of the sector about the state on organic farming in Hungary at the 2019 Biofach trade fair? Where are we now in the regional hierarchy? Read our report on the world’s leading trade fair and professional meeting for organic food!
ömki, Biofach, organic farming, organic, organic product
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2019. February 18.
News
Quality bread for everyone!
Bread made of biodiverse ancient cereals – e.g. emmer or einkorn landraces – is incommensurable with the common industrial bread. What are the hindering factors and the supporting solutions beyond the popularity of quality healthy bread? These issues have been discussed among farmers, millers, artisan bakers and the representatives of civil and research organizations related to the product path at our first workshop held on 10th February 2019.
organic, organic food, healthy lifestyle, bread, organic grain, organic bread, health, healthy bread, environmentally conscious, eco-farmer, organic farmer
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2019. February 15.
News
Organic’s popularity is higher than ever!
“This is the fastest-growing agricultural sector in the world today” – this was the message of BIOFACH 2019, the international organic trade fair, which was organized with yet again a record number of exhibitors. In addition to the number of participants, the latest statistics also show that the organic sector is growing year by year. And even if numbers are often considered as dry facts, it’s worth paying attention to the senstaional growth, as it signals a significant agricultural economy potential.
organic, organic food, sustainable, agriculture, ecofarm, organic farmer, organic agriculture, development
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