Research Institute of Organic Agriculture
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Research with the participation of Hungarian farmers

The ÖMKi on-farm research network is a system of innovative experiments carried out on Hungarian organic farms. It was established in 2012 and since then, the number of participants has been increasing continuously. This is the first research network in Hungary that is based on the active participation of farmers: the topics of our simple experiments carried out under realistic conditions are determined together with the farmers.

ömki, organic farming, organic food, organic agriculture, sustainability, organic, eco, environment, on-farm research

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Earth Day 2019

Rare tomato varieties have been released from the gene bank and been donated to the largest urban community garden in Hungary.

tomatoes, community gardens, sustainable agriculture, sustainability, sustainable, local production, organic farming

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Milestone towards more sustainable hungarian agriculture

The area of certified organic land will increase by nearly 90,000 hectares in Hungary because outstanding demand has led the Ministry of Agriculture to triple the planned budget for organic subsidies to HUF 36 billion (ca. EUR 120 million). The Hungarian Research Institute of Organic Agriculture (ÖMKi) also lobbied hard for this increase. The press conference organized on 18th April by ÖMKi reflected on the new decision, and how organic agriculture should develop in the future.

agriculture, organic farming, ecology, organic, sustainable, Hungarian agriculture, sustainability

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Organic farming in practice

Nutrient management on organic arable land

organic economy, organic farming, ecological methods, agriculture, Hungarian agriculture, sustainability, sustainable

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LIVESEED annual meeting – importance of organic seed

Two weeks ago we attended the annual project meeting of the LIVESEED Horizon 2020 project in Żelechów (Poland).

on-farm, seeds, organic, sustainability, sustainable, organic agriculture, organic farming, LIVESEED

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Genetic diversity not genetic engineering!

22nd May is the international day of biodiversity.

organic farming, Hungarian agriculture, sustainability, sustainable, genetics, biodiversity, LIVESEED, landrace tomatoes

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Completed on-farm researches

Comparison of regional tomato varieties

organic farming, organic food, organic agriculture, sustainability, organic, eco, landscape, landrace tomatoes, tomatoes, organic research

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