Research Institute of Organic Agriculture
Cutting edge research Ecological approach Sustainable future

Support our work! hu en

Search


Keyword search

Category

Topic

(Deselect all)
Search

Search

News

Soul of the Bread (Kenyérlelke) festival in Hungary

It was the 5th Soul of the Bread (Kenyérlelke) festival organized this year, and although this was the first time for us to participate, we are sure that this was not the last one. 🙂

ömki, bread, einkorn, emmer, healthy bread

Details
News

Ancient grains are conquering the future

Rediscovering the silent big players in the bread revolution: einkorn, emmer and spelt can become the next success stories of the 21st century in the Hungarian gastronomy world.

einkorn, emmer, spelt, grains, bread, ancient grain

Details
Media

Wheat and ancient grain variety tests

Experiences with winter wheat and ancient grain variety tests in organic agriculture.

organic seed, seed, einkorn, emmer, wheat, variety test, ancient grain

Details
Media

Use and processing of local wheat varieties

Use and processing of local wheat varieties at Eleven Porta - Benefits of stone mills 

organic seed, seed, einkorn, emmer, wheat, stone mills

Details
Media

Baking bread from ancient grains at the Jenői Bakery

Good for our health and for the Earth! Why emmer and einkorn are cereals of the future and how to make good bread of them? Watch our video! English subtitbles are available.

organic seed, seed, einkorn, emmer, wheat, flour, ancient grain

Details
News

III. farmer-miller-baker workshop

Our third farmer-miller-baker workshop has been organized online at the beginning of February 2021. 

ömki, einkorn, emmer, organic bread, organic wheat, organic agriculture hungary, thresher, mill

Details
News

Organic growers also harvest ancient grain varieties

At the beginning of this year's harvest period, the Research Institute of Organic Agriculture (ÖMKi) is drawing attention to the value of locally grown, healthy, organically harvested cereals.

ancient cereals, einkorn, emmer, ancient grain, field day

Details
News

Professional field day in Szár – on the topic of diversification

On June 22, 2021, we held a professional day entitled ‘Diversified biological foundations and agrotechnologies serving sustainability’ at the Csoroszlya organic farm in Szár, Western Hungary. 

soil, soy, breeding, einkorn, emmer, organic wheat

Details

Supporters

  
Website developed by

Biztos vagy benne?


Cancel Yes