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Quality bread for everyone!

Bread made of biodiverse ancient cereals – e.g. emmer or einkorn landraces – is incommensurable with the common industrial bread. What are the hindering factors and the supporting solutions beyond the popularity of quality healthy bread? These issues have been discussed among farmers, millers, artisan bakers and the representatives of civil and research organizations related to the product path at our first workshop held on 10th February 2019.

organic, organic food, healthy lifestyle, bread, organic grain, organic bread, health, healthy bread, environmentally conscious, eco-farmer, organic farmer

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ÖMKi 2018: successful year for organic farming

We were not lazy in 2018 either: we organized workshops in Hungary and abroad, we provided professional representation for the organic sector at several Hungarian and international forums, we organized an awareness raising campaign for the wide public, and our on-farm network won the Oscar award of the energy sector. It was a busy year for us, but due to our achievements the common goal – a flourishing Hungarian organic farming sector – is one step closer. We summarized what ÖMKi has done for the development of organic farming in Hungary in 2018.

ömki, organic farming, organic, eco, organic food, eco-farming, healthy lifestyle, sustainable, agriculture, environment