Research Institute of Organic Agriculture
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Our research made understandable: robust tubers!

For plants to develop properly they need the following three main nutrients: nitrogen, phosphorus, and potassium. 

potatoes, research, biocontrol, organic farming, Hungarian agriculture

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Landrace varieties have their place in people’s plates

Rare tomato varieties that have been released from the gene bank were rated as outstanding by one of the most popular Hungarian gastro bloggers. Dóra Havas (author of Lila füge (Purple Fig) foodblog) emphasized the importance of spreading Hungarian landraces during the harvest organized in the “Garden Border” (Kerthatár) Community Garden of the Hungarian Contemporary Architecture Centre (KÉK)

tomatoes, research, agricultural, household, landrace tomatoes

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Alternatives to Chemical Pesticides: 24 European Research Institutes Undertake an Ambitious Roadmap

A strong demand from public authorities, agriculture professionals, and society in general, all over Europe, has spurred collaborative research in order to accelerate the agroecological transition.

ömki, inrae, chemical-free agriculture, research institute, research, chemical-free

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Researchers present best organic agricultural practices

In 45 thematic sessions with a total audience of around 5000 was held the first open day of the Research Institutes of Organic Agriculture.

ömki, organic agriculture, research institute, research, Hungarian Research Institute of Organic Agriculture, fibl

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