Soul of the Bread (Kenyérlelke) festival in Hungary
It was the 5th Soul of the Bread (Kenyérlelke) festival organized this year, and although this was the first time for us to participate, we are sure that this was not the last one. 🙂Details
Baking bread from ancient grains at the Jenői Bakery
Good for our health and for the Earth! Why emmer and einkorn are cereals of the future and how to make good bread of them? Watch our video! English subtitbles are available.Details
Let our daily bread be healthy!
When we think of health foods, most of us picture hard-to-pronounce ingredients from distant lands. The fact is, though, the secret to healthy food often lies in the simplest of ingredients.Details
Organic growers also harvest ancient grain varieties
At the beginning of this year's harvest period, the Research Institute of Organic Agriculture (ÖMKi) is drawing attention to the value of locally grown, healthy, organically harvested cereals.Details