Research Institute of Organic Agriculture
Cutting edge research Ecological approach Sustainable future

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2019. February 18. News

Quality bread for everyone!

Bread made of biodiverse ancient cereals – e.g. emmer or einkorn landraces – is incommensurable with the common industrial bread. What are the hindering factors and the supporting solutions beyond the popularity of quality healthy bread? These issues have been discussed among farmers, millers, artisan bakers and the representatives of civil and research organizations related to the product path at our first workshop held on 10th February 2019.

organic, organic food, healthy lifestyle, bread, organic grain, organic bread, health, healthy bread, environmentally conscious, eco-farmer, organic farmer

2019. August 22. News

Soul of the Bread (Kenyérlelke) festival in Hungary

It was the 5th Soul of the Bread (Kenyérlelke) festival organized this year, and although this was the first time for us to participate, we are sure that this was not the last one. 🙂

ömki, bread, einkorn, emmer, healthy bread

2020. July 1. News

Ancient grains are conquering the future

Rediscovering the silent big players in the bread revolution: einkorn, emmer and spelt can become the next success stories of the 21st century in the Hungarian gastronomy world.

einkorn, emmer, spelt, grains, bread, ancient grain

2020. September 2. News

Let our daily bread be healthy!

When we think of health foods, most of us picture hard-to-pronounce ingredients from distant lands. The fact is, though, the secret to healthy food often lies in the simplest of ingredients.

landrace, einkorn, emmer, bread, healthy food, ancient grain



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