Research Institute of Organic Agriculture
Cutting edge research Ecological approach Sustainable future

Support our work! hu en


Keyword search



(Deselect all)

Alternative technologies for soybean production

We have written about sowing soy as a second crop more than once already, as a new cultivation technology that still has a great deal of potential, both in terms of increasing the area under soy cultivation and of optimal land use.

Now we present the soybean production technology of an organic crop farm where soybean production started only two years ago, but where they are already working on “two fronts”, with a first crop and then a second crop. 

First and second crop soy cultivation technology at Munkácsy-tej Ltd. in Gyulavár, Hungary

The farm and its legal predecessor, Körös-Maros Biofarm, began farming organically in 1999. It has 350 hectares of arable land and 150 hectares of pasture. Their most important crops are: maize, vetch, triticale, and autumn fodder mixture (peas, vetch, rye, oats, triticale). The typical soil type is meadow chernozem, with a humus content of 1.5-2.5%.

The farm is located in a dry area of the Southern Great Plain region of Hungary. They wish to produce as much feed as possible locally for their own cattle herd. It is for this reason that soy, of which they had no previous experience on the farm, came to the fore.

The 2020 season was difficult. May and June were extremely wet (almost 260mm of rain fell during these two months). This hampered effective weed control, especially for the first crop of soy. In terms of overall useful heat in this area, it is possible to grow soy varieties which ripen at different times. The second sowing is made possible because that area is used to grow a fodder mix which is harvested early. Of course, super-early varieties (000) are to be used in such circumstances.

Table 1: Soy cultivation procedures at Munkácsy-tej Ltd. in 2020


First sowing

Second sowing

Basic tillage

Soil loosening with a field cultivator (Bednar Terraland) in autumn


Shallow tillage (compact disc harrow)


Seedbed preparation

16/3, 21/04

seedbed cultivator
Bednar Swifter

-sprung tines can be attached to goosefoot tines for improved weeding performance


seedbed cultivator
Bednar Swifter



45 cm row spacing

500 000 seeds per hectare

Väderstad Tempo 8/6 planter (adjustable row spacing)


45 cm row spacing

600 000 seeds per hectare

Väderstad Tempo 8/6 planter


Regale (I)

Viola (000)

Early weed control

Blind cultivation

- 4 days after sowing

-10 days after emergence Weeding harrow (Regent 10 m)

Blind cultivation (not done, due to 40 mm of rain)

Inter-row cultivation

15/05, 28/05

Inter-row cultivator 2 x


Inter-row cultivator 2 x



With Claas Lexion combine

With 6-7 % moisture content


With Claas Lexion combine

With 8-9 % moisture content

Sowing with Väderstad Tempo planter

Inter-row cultivation for second-sowing soy

Second sowing soy crop (12/07)

Harvest of second sowing soy

Overall experience of second sowing

  • There is sufficient time for soil preparation and sowing after the compound feed been removed.
  • The weed situation was more manageable than in the main sowing, even though blind harrowing was not done.
  • A much larger number of plants could have been used due to the small habitus of the 000 early maturing variety.
  • The super-early variety is able to mature within the growing period of the first-sown crops in this region.
  • Harvesting is made more difficult by lower pods close to the soil surface, meaning that a flat soil surface and precise harvester are particularly crucial.
  • Although in 2020 the average yield (1.2t/ha) was lower than for the first sowing (2.4t/ha), this area produced a harvest of fodder before the soy, so profitability must be assessed for the whole year. 

In 2021, the farm will test several super-early varieties together with ÖMKi, examining the possibilities of increasing yields through variety selection. 

Ágnes Tünde Ráki and Dr Éva Hunyadi Borbélyné

Related content and more articles in this category

2020. December 28.

Professional Forum on Organic Soybean Cultivation

ÖMKi has established a goal of developing sustainable, low-input, organic soybean production in a project implemented with the support of the European Agricultural Fund for Rural Development, the practical implementation of which started in 2020, involving four soybean farms.

2021. September 21.

Soybean cultivation professional day in Püski, Hungary

On 7 September 2021, in Püski and Győrsövényház (Hungary), the Hungarian Research Institute of Organic Agriculture (ÖMKi) held an event focusing on the cultivation of organic soy, in conjunction with the Hungarian Soy and Protein Plant Association, which introduced a number of new varieties.

2020. October 12.

Workshop about cultivation of organic soybeans

On the 10th of September 2020 ÖMKi organized a workshop in Püski and Győrsövényház, focusing on the cultivation of organic soybeans.



Website developed by

Biztos vagy benne?

Cancel Yes