Name Title
Zsuzsanna Molnár Processing of organic farming rasberry (Rubus idaeus L.) fruit (Corvinus University of Budapest, Department of Food Engineering)
László Csambalik The investigation of production of Hungarian tomato landraces in organic farming (Corvinus University of Budapest, Dept. of Ecological ans Sustainable Production Systems)
László Kametler Comparison of the Mycotoxin contaminations in the raw mareials and the end-products derived from organic and conventional farming system (University of Kaposvár, Department os Animal Physiology and Hygiene)
László Ködöböcz Comparative evaluation of the effects of organic and intensive agricultural system on soil microbail diversity (Institute for Soil Sciences ang Agricultural Chemistry, Centre for Agricultural Researc, Hungarian Academy os Sciences)